Call today! (720) 644-9342
Types of Businesses At Salad Ground Kitchens
Salad Ground Members Include:
Large Scale Bakers
Our rotating rack ovens are perfect for wholesale bakers, cafes that need a separate production space, and other businesses looking to maximize time and efficiency with large batches of baked goods, roasted items, and other products.
Retail & Wholesale Food Goods
If you plan on packaging and selling a packaged product to customers or retailers - this is for you!
Click HERE to see how to register as a food manufacturer for human or animal food.
Caterers & Meal Delivery
Catering requires a flexible schedule and our hourly and fixed shift programs have you covered! You can prep and store items here and reheat before your event or delivery date. Click HERE to see how to register as a caterer or retail food establishment.
Food Trucks
All our kitchens offer commissary agreements so you can prep, wash, and fill water before and after your events.
Click HERE to see how to register as a Food Truck or Mobile Push Cart.
Farmers Markets
Making samples or items to sell as prepared food for farmers markets? You’ll need to apply for the current season and use a commercial kitchen if you can’t do the Cottage Food License. Click here to find out about the deadlines for the upcoming 2019 Boulder Farmers Market Application
Special Events
Our kitchens are also available for special events, such as:
Product Development & Test Batching
Private Cooking Classes
Photography & Video Location
Team Building Events
& More!
Equipment
What You Need To Get Cooking!
Gas 6-burner Ranges
Standard/Convection Ovens
Flat Top Griddles
Fryers
Stock Pot Burners
Baxter Double Rotating Rack Ovens
Hobart 60 & 80-qt Mixers
Robocoupes
Dish Machines
Grinders
Tabletop mixers, food processors and blenders
Commercial microwaves
Walk-in Coolers & Freezers
Ample Small Wares
Storage Racking
Stainless Steel Prep Tables
And more...
Missing Something?
We welcome members to bring in their own equipment too, if that’s something you’re interested in.
Getting STARTED AT SALAD GROUND
We can help you get started. Our on-boarding process is clear and easy:
- Customize your Monthly Kitchen Program.
- Sign your Kitchen User Agreement
- Pay a Security Deposit
- Submit your Certificates of Insurance
- Submit your Food Safety Certification
- Complete Kitchen Training and Orientation!
Questions?
For detailed information and links about where to get some of these, and other business resources, click below.