Call today! (720)-593-0457

Shared Commissary and Commercial Kitchen in Boulder

Maker Spaces for Food Entrepreneurs

Types of Businesses At Salad Ground Kitchens


PRICING

Get started as a member at Salad Ground Kitchens for as little as $250 per month for a 6-month membership, with access to:

  • Well-equipped commercial kitchens with multiple prep, cook, and bake stations.
  • Wash stations, dish machines, cleaning supplies, in-house common area cleaning.
  • Dry storage, equipment storage, walk-in cooler and walk-in freezer storage.
  • 24/7 access for inventory management, shipping and receiving.
  • Internet access, online scheduling and licensing document storage
  • HELP. We will help you!

Contact us to discuss what would be the ideal program for your needs!

Equipment

What You Need To Get Cooking!

image8

Gas 6-burner Ranges

Standard/Convection Ovens

Flat Top Griddles

Fryers

Baxter Double Rotating Rack Ovens

Hobart 60 & 80-qt Mixers

Robocoupes

Dish Machines

Grinders

Tabletop mixers, food processors and blenders

Commercial microwaves 

Walk-in Coolers & Freezers

Ample Small Wares

Storage Racking

Stainless Steel Prep Tables

And more...

image9

Missing Something?

image10

We welcome members to bring in their own equipment too, if that’s something you’re interested in.

image11

Getting STARTED AT SALAD GROUND

We can help you get started. Our on-boarding process is clear and easy:

  1. Customize your Monthly Kitchen Program.
  2. Sign your Kitchen User Agreement
  3. Pay a Security Deposit
  4. Submit your Certificates of Insurance
  5. Submit your Food Safety Certification
  6. Complete Kitchen Training and Orientation!

Questions?

For detailed information and links about where to get some of these, and other business resources, click below.

STARTING A FOOD BUSINESS

Contact Us

Salad Ground Kitchens

4920 Pearl Street, Boulder, Colorado 80301, United States

720-593-0457

Message us

Cancel

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.